Someone once told me that by handling raw pork I can get worms that will ravage my body. I don't touch it with bare hands anymore. Would you?
I also tried to saw off the 3 inch layer of fat consuming the top. I left a little for flavor. I poured a blended mixture of salsa, brown sugar, coke and cumin over the top. It's not quite Cafe Rio pork, but it was pretty alright.
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